A few weeks ago I was watching Triple D on FN and saw something I’d never heard of before: Popovers. How had I gone 38 years and never had a popover!? They looked amazing. I mean, I’d had Boston baby’s and they were good…and the popover recipe seemed similar. I just had to give the Foreign and Domestic Popovers a try.
I did make some modifications to the recipe, instead of Gruyère (none on hand) I used Swiss, and I went wild on the black pepper (at least wild compared to the 1/2 teaspoon called for in the recipe). The results…spectacular! A new breakfast favorite.