I have to admit something. I buy my eggs and milk from a dairy in Illinois and take advantage of their delivery service. Every Wednesday morning I get up and go out to the porch to a fresh supply of eggs and milk. I overpay for the eggs and milk through this service, yet I enjoy it every bit and would do it over and over.
Now if I could get the local meat producers to deliver my primal cuts and steaks to the door I’d be set.