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Every year a few of our good friends join us for our annual (sometimes-progressive) dinner party.  Here are the highlights of the 2012 Dinner party

Lemon pepper and parsley butter roasted hens.

Lemon pepper and parsley butter roasted hens.

One of my favorite Charcuterie recipes

Chicken Mousseline. One of my favorite Charcuterie recipes.

A new tradition for making beans.  Confited turkey, andouille, and bacon.

A new tradition for making beans. Confited turkey, andouille, and bacon.

3 days and 10 lbs of beef bones for a faboulous stock.

3 days and 10 lbs of beef bones for a faboulous stock.

simple, rustic, delicious.

simple, rustic, delicious.

Pork inlayed pork.  There is nothing better!

Pork inlayed pork. There is nothing better!