Every year a few of our good friends join us for our annual (sometimes-progressive) dinner party. Here are the highlights of the 2012 Dinner party
Lemon pepper and parsley butter roasted hens.
Chicken Mousseline. One of my favorite Charcuterie recipes.
A new tradition for making beans. Confited turkey, andouille, and bacon.
3 days and 10 lbs of beef bones for a faboulous stock.
simple, rustic, delicious.
Pork inlayed pork. There is nothing better!