For being so ridiculously simple, I’m surprised at the number of requests I get from house guests to make them this particular Bloody Mary Recipe.
Ice to fill
.5 ounce Zesty Dill Pickle Juice
1 ounce Vodka
3 ounces Spicy Hot V8 juice
Dashes of Hot Sauce to taste (I use a fermented hot sauce I made from an overabundance of cayenne’s last year)
Dash of Worcestershire
Pepper and Salt
Pour everything into the glass over the ice, and use a Pickle spear or Celery stalk to stir.