I’ve apparently grown a shitload of tomatoes that decided they’re no longer interested in turning red. So with a few days longer weekend I ended up pickling a few, and now I’m on to a savory green tomato pandowdy.
Savory Green Tomato Pandowdy
- 4 medium to large-sized green tomatoes
- 1 large onion
- 3 to 8 okra
- 2 green peppers
- basil or other savory herbs out of the garden
- salt and pepper
- olive oil
- Prepared pie crust
Clean, slice and prepare all the vegetables. Add enough olive oil to coat the bottom of a newly purchased deep dish pie pan from TJ Maxx or other cheap-ass discount store. layer the ingredients with a dash of salt/pepper between each layer. I repeated the layering three times. Take the prepared pie crust and invert it over the deep dish pie plate. Tuck it in and seal all the vegetables and then cut a few steam vents in the top center.
Bake for 35 to 45 minutes in a 400 degree oven.
Enjoy this hot, cold or for tomorrow’s breakfast.