Breakfast of the slightly Hung-Over with #SuspiciousAnchovy
A great traditional central Illinois breakfast: two slices of crusty lean bread from my accidental bread stash – toasted, a …
Monthly Archives: October 2014
Cream of #WildMushrooms over #BulgurWheat
This mess of a dish is fantastically flavorful, loaded with wild autumn mushrooms (shaggy mane and pear-shaped puffballs), onions, parsley, in …
#BlackWalnut and Sage Pasta
A friend of mine cut down the black walnut trees at the edge of his lot. I called him a …
More #wildMushrooms, #livingDangerousCheese, and #onionSoup
I just finished dehydrating a large batch of Hen-of-the-Woods mushrooms for soup bases over the winter. A great friend had …
Foraging, #WildFallMushrooms, #HomemadeCheese, and More!
Tonight’s wild mushroom, a Dryad’s Saddle, ended up being used to make a delicious mushroom bisque poured over diced tomatoes …
