Breakfast of the slightly Hung-Over with #SuspiciousAnchovy
A great traditional central Illinois breakfast: two slices of crusty lean bread from my accidental bread stash – toasted, a …
A great traditional central Illinois breakfast: two slices of crusty lean bread from my accidental bread stash – toasted, a …
This mess of a dish is fantastically flavorful, loaded with wild autumn mushrooms (shaggy mane and pear-shaped puffballs), onions, parsley, in …
A friend of mine cut down the black walnut trees at the edge of his lot. I called him a …
I just finished dehydrating a large batch of Hen-of-the-Woods mushrooms for soup bases over the winter. A great friend had …
Tonight’s wild mushroom, a Dryad’s Saddle, ended up being used to make a delicious mushroom bisque poured over diced tomatoes …