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Offbeat Cook

~ Cooking what's on hand to just cook.

Offbeat Cook

Monthly Archives: October 2014

Breakfast of the slightly Hung-Over with #SuspiciousAnchovy

October 25, 2014

A great traditional central Illinois breakfast: two slices of crusty lean bread from my accidental bread stash – toasted, a …

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Cream of #WildMushrooms over #BulgurWheat

October 23, 2014

This mess of a dish is fantastically flavorful, loaded with wild autumn mushrooms (shaggy mane and pear-shaped puffballs), onions, parsley, in …

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#BlackWalnut and Sage Pasta

October 20, 2014

A friend of mine cut down the black walnut trees at the edge of his lot.  I called him a …

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More #wildMushrooms, #livingDangerousCheese, and #onionSoup

October 10, 2014

I just finished dehydrating a large batch of Hen-of-the-Woods mushrooms for soup bases over the winter.  A great friend had …

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Foraging, #WildFallMushrooms, #HomemadeCheese, and More!

October 6, 2014

Tonight’s wild mushroom, a Dryad’s Saddle, ended up being used to make a delicious mushroom bisque poured over diced tomatoes …

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