When I can’t get outside but I want some ribs, this recipe sufficed. It started with making the braising liquid that’ll also be used to make a glaze later on. It’s a bottle of good beer and a bottle of cola reduced slightly with some star anise and a few bay leaves (and a couple of cloves this time).
Dry and clean the ribs – really spend time getting the silver skin off of the back, it’s not that hard to do, but can take patience if it gets a little slippery.
It filled me up.