This adult dog is as good as it gets. No kidding. Stop pretending you’re too good for, or you don’t care for, or you’re too old for, or you don’t like a good hotdog. And stop with the plain dog on a bun.
Here’s how I doctored mine up (keeping it simple). I minced some fermented vegetables (a mix of carrots, onions, celery, and daikon) for a relish, smeared a slice of country bread with some homemade ketchup.
The dog cooked quickly, dunked in some boiling water until it was just done.
I devoured it.