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Offbeat Cook

~ Cooking what's on hand to just cook.

Offbeat Cook

Category Archives: Fruit

Ode to Dragonfruit – the “Roaring Fruit”

April 20, 2015

Oh Pitaya blanca, you made me roar…uh that’s enough of that.  Seriously though, I made a helluva fruit salad the …

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Fruit Smoothie Breakfast – Just to Shake it up

April 6, 2015

Tired of my endless meat and meat related posts?  Well, here’s a fruit smoothie post to interrupt the rhythm. Don’t …

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A Central Illinoisan goes to Tuscany: Steak, Lemon, Bread and Wine.

March 30, 2015

Go on, get to the butcher and get your self a choice piece of bone-in strip that’s at least 2 …

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Aside

Central Illinois Limoncello Resting

January 12, 2015

I decided to expand on the cocktails and other beverages I’ve made and add Limoncello to the mix.  After some …

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Cider Vinegar, Oak Barrels, and Whiskey Bottles

January 11, 2015

After two years the Texas Township Barnhill Darrenshire Apple Cider Vinegar is in bottles and some left to age in an …

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#Raspberries on Everything! For Breakfast. Sunday

June 29, 2014

I found a huge patch of wild raspberries growing in the woods behind the house today, so I picked them. …

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Sandwich Fun: Bacon, Bananas, Peanut Butter and Honey

September 8, 2012

Yes, it’s the Elvis.  This is not original. This is not new.  This is not four star.  This is not …

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Enjoying Whiskey Sour courtesy of August’s #Esquire

August 14, 2012

I like whiskey a lot.  An oldfashioned filled 1/3 to 1/2 full of a good quality whiskey, preferably rye, with …

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A Pint of Peach and Wine #Preserves

July 31, 2012

I had some peaches that (you’ve heard the before) Bob brought over.  I’d let them sit in the fridge for …

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Aside

Peaches for Me!

July 23, 2012

I had some fresh peaches sitting out in a bowl that needed used. My neighbor had delivered them at the …

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